Daphnia (sourcing, AUS.) 12/02/08
To the
Wet Web Media crew. The thing I would like to say is I'm very impressed by the
information provided on your website. I would also like to apologize as I know
I'm in the wrong place but I'm going to ask anyway. I have had the internet
since October 12th and its now 2nd December and every night I search in vain for
someone who can supply me with a live daphnia culture. Magna , Pulex , Moina any
type will do! I live near Townsville Qld. I will be more than happy to pay and
pick-up or wait for delivery. I would take any days off work. I'm getting
frustrated (I guess you get frustrated about dumb Qs like mine but I don't know
and can't seem to find a supplier in Australia). I would consider any price as
my alternative is flying to a creek in NSW I know. Again sorry to bother you.
ANY info would be appreciated!
Thanks Leigh
<Hell Leigh. I'm not really familiar with the fishkeeping industry in Australia,
and would encourage you to get in touch with, for example, the excellent
'Australian Aquarium' magazine if you're after information on suppliers and
retailers. You could also consult the members of ANGFA, one of the better
Australian fish clubs. Although interested in native fish faunas, many of its
members are expert fishkeepers, and I've been lucky enough to work with several
of them over the years. In any case, culturing daphnia shouldn't be difficult;
here in England at least most any ditch or pond sooner or later seems to develop
a thriving population. Bags of live daphnia sold in pet stores are common here,
and I can't think why you could just add these to a barrel of water seeded with
some decaying vegetation and left somewhere sunny for algae to grow. Frozen
daphnia may be an option for your fish, though I have to admit none of mine ever
seem to eat them!
Cheers, Neale.>
Re: Daphnia (sourcing, AUS.) 12/02/08
thanks for the reply.
<No problems.>
I live in a major banana growing area
here and there is twice daily aerial spraying of insecticides to control mites.
the waters here are crystal clear and nearly lifeless. we also have huge numbers
of cane toads (a very hardy introduced poisonous pest) it, and the occasional
Gambusia (mosquito fish) are the only creatures I've found. no dragonfly larvae,
few mosquitoes, but vast swarms of saltwater sandflys.
<Sounds pretty grim!
Almost an object lesson in the impact of intense single-crop agriculture on the
local environment.>
thanks again for trying. I guess im going to have to
travel to NSW (3-4 days hitch)
Ill try the organizations you have mentioned.
wish me luck!(Im not giving up
yet!)
<Good luck! Neale.>
Infusoria Question 9/23/08
Dear WWM Crew,
Hi, can you please tell me how long infusoria lasts? Thanks ahead of time -
Jean.
<Freshwater or marine? Freshwater infusoria cultures can last a couple of weeks
or more, depending on the size of the container and ambient temperature. But at
some point the culture will smell sour (rather than sweet) and that's the time
to throw it out. You can use portions of good culture to start off new cultures,
and in practise it's easiest to have three or more jam jars all on the go at
different times. You shouldn't need infusoria for more than a couple of weeks
after the fry are free swimming; most freshwater fish quickly grow on to being
able to take newly-hatched brine shrimp and/or powdered/liquid fry foods. The
range and usefulness of prepared fry foods has come on enormously in recent
years, and are adequate for many common freshwater fish: Danios, catfish,
cichlids, livebearers, halfbeaks, killifish to name a few. Cheers, Neale.>